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Flavours of Forever July

By Forever UK, added to Forever Knowledge on 01/07/2021. Posted here 09/07/2021

From Forever Aloe Vera Gels to Forever Bee Honey, you’re probably familiar by now with the range of consumable products that Forever stocks, each with their own individual health benefits. But have you ever stopped to consider all the possible ways to use them?

Vicki Brown - Independent Business Owner of Forever Living products

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From Forever Aloe Vera Gels to Forever Bee Honey, you’re probably familiar by now with the range of consumable products that Forever stocks, each with their own individual health benefits. But have you ever stopped to consider all the possible ways to use them?

We’ve started to create monthly Flavours of Forever and Shake of the Month videos for you, so that you can experience the true power of aloe in a variety of different recipes. These recipes are perfect whether you want to enjoy a healthful snack for yourself or want to introduce others to products in the Forever line up!


Flavours of Forever: Aloe Vera Gel Ice Lollies

For the Aloe Vera Gel and Kiwi Ice Lolly:

1 kiwi fruit

300ml Aloe Vera Gel

2 tbsp Forever Bee Honey


For the Aloe Berry Nectar and Strawberry Ice Lolly:

7 strawberries

300ml Aloe Berry Nectar

2 tbsp Forever Bee Honey


For the Aloe Peaches and Cream Ice Lolly:

1 tin canned peaches

300ml Aloe Peaches

2 tbsp Greek yogurt


For the Aloe Mango and Passionfruit Ice Lolly:

2 passionfruit

300ml Aloe Mango

2 tbsp Greek yogurt


For the Forever Freedom and Orange Ice Lolly:

2 oranges

300ml Forever Freedom

The process for each ice lolly is the same. Simply blend the ingredients together and pour the mixture into an ice lolly mould. Freeze overnight.


Shake of the Month: Mango Mojito

1 tbsp caster sugar

½ lime

¼ mango

10 fresh mint leaves

30ml white rum (or 30ml soda water, for a mocktail)

Additional soda water to top the glass

60ml Aloe Mango


Simply blend the mango and the Aloe Mango together until it’s smooth like a puree.

Cut your lime into quarters and add to a glass with your caster sugar. Crush them together with a muddler until the lime juice is released.

With the mint leaves on your palm, clap your hands together a few times to release the mint flavour, then drop them into your glass.

Add the blended mango puree and the rum (or the soda water, if you’re making a mocktail), then top your glass with crushed ice and soda water. Be sure to give everything a really good mix.

Garnish your glass with a lime wedge and enjoy your drink with a straw!

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